Catering Menu

Crudite Display broccoli, carrots, mushrooms, celery, cucumber and tomatoes served with jalapeño ranch, sun dried tomato aioli or remoulade Small Tray serves 15-20 ~ 23.00 Large Tray serves 25-35 ~ 46.00 Extra Dressing ~ 7.95 / quart Sweet Corn Hushpuppies flavorful fried cornmeal dumplingswith remoulade sauce 10.00 per dozen Jerk Marinated Chicken Skewers with honey drizzle 2.25 each Southern Fried Chicken Tenders with honey mustard vinaigrette 2.25 each Grilled Vegetable Quesadilla with salsa fresca 6.95 each can add chicken, shrimp, ahi or salmon Crab Cakes mini 1 oz cakes with honey mustard aioli (2.25 each, minimum order of 12) regular 2 oz cakes with honey mustard aioli(4.50 each, minimum order of 6) House Smoked BBQ Riblets with jalapeño BBQ sauce 2.25 each Jicama Cole Slaw 1/2 Pan serves 15-18 ~ 26.00 Full Pan serves 30-36 ~ 52.00 Vegetable Medley steamed vegetables sauteed with butter, shallots, salt and pepper 1/2 Pan serves 15-18 ~ 26.00 Full Pan serves 30-36 ~ 52.00 Bleu Cheese Crispy Potatoes baby red potatoes fried & then tossed with bleu cheese crumbles 1/2 Pan serves 15-18 ~ 33.00 Full Pan serves 30-36 ~ 66.00 Creole Rice with carrots, corn, red bell pepper & tomatoes 1/2 Pan serves 15-18 ~ 26.00 Full Pan serves 30-36 ~ 52.00 Red Beans cooked down with ham hock 1/2 Pan serves 15-18 ~ 26.00 Full Pan serves 30-36 ~ 52.00 White Rice 1/2 Pan serves 15-18 ~ 22.00 Full Pan serves 30-36 ~ 44.00 Garlic Mashed Potatoes 1/2 Pan serves 15-18 ~ 32.00 Full Pan serves 30-36 ~ 64.00 Soups, Salads & Sandwich Gulf Clam Chowder New England meets Manhattan south of the border clams, potatoes, bacon, tomatoes & cream 12.00 / quart Gulf Green Salad Organic mix of greens tossed with a blue cheese vinaigrette Individually boxed with dressing on side ~ 5.00 each 1/2 Pan ~ 27.00 (serves 6-8 as an entree ~ 12-16 as a side dish) Full Pan ~ 54.00 (serves 12-18 as an entree ~ 24-36 as a side dish) Caesar Salad Crisp romaine lettuce tossed with our special caesar dressing Individually boxed with dressing on the side ~ 5.00 each 1/2 Pan ~ 27.00 (serves 6-8 as an entree ~ 12-16 as a side dish) Full Pan ~ 54.00 (serves 12-18 as an entree ~ 24-36 as a side dish) add to Gulf Greens or Caesar Salad grilled or blackened Chicken 1.50 per person • Shrimp 3.00 per person Salmon 4.00 per person • Ahi 5.00 per person Southern Fried Chicken Salad Cornmeal crusted chicken breast, mixed greens, jalapeño ranch dressing, tortilla strips and pickled onions Individually boxed with dressing on side ~ 7.00 each 1/2 Pan ~ 40.00 (serves 6-8 as an entree ~ 12-16 as a side dish) Full Pan ~ 80.00 (serves 12-18 as an entree ~ 24-36 as a side dish) Gulf Coast Sandwich Platter ham, salami and provolone with vegetable tapenade or turkey and provolone with vegetable tapenade lettuce, tomato and onion on mini french rolls small tray serves 12 -16 ~ 44.00 large tray serves 20 -25 ~ 63.00

Main Dishes & Desserts (1/2 Pan serves 7-9 as an entree 14-18 as a side dish) (Full Pan serves 15-20 as an entree 30-40 as a side dish) Jambalaya andouille sausage & smoked chicken 1/2 Pan ~ 42.00 • Full Pan ~ 84.00 Jambalaya Classic shrimp, andouille sausage, house-smoked chicken & crawfish 1/2 Pan ~ 53.00 • Full Pan ~ 106.00 Seafood Gumbo our version of the classic stew with scallops, oysters shrimp, crawfish & redfish 1/2 Pan ~ 55.00 • Full Pan ~ 110.00 Red Beans & Rice with andouille sausage or (grilled or blackened) chicken 1/2 Pan ~ 37.00 • Full Pan ~ 74.00 Smoked Chicken &Andouille Sausage Penne with bell peppers & sun dried tomatoes in a rustic tomato sauce 1/2 Pan ~ 42.00 Full Pan ~ 84.00 Veggie Spinach Fettuccine with seasonal vegetables, mushrooms, sun dried tomatoes & garlic cream sauce 1/2 Pan ~ 35.00 with grilled or blackened chicken 42.00 with grilled or blackened shrimp 50.00 Full Pan ~ 70.00 with grilled or blackened chicken 84.00 with grilled or blackened shrimp 100.00 Seafood Pan Roast clams, scallops, crabmeat, shrimp & oysters with sherry cream sauce & rice 1/2 Pan ~ 66.00 • Full Pan ~ 132.00 Mixed Seafood Grill scallops, prawns & redfish with chorizo maque choux 1/2 Pan ~ 68.00 • Full Pan ~ 136.00 Chicken Fried Chicken breaded boneless chicken breast stuffed with a chorizo cornbread stuffing,served with country sausage gravy 7.50 each House Smoked Pork Chop house smoked & grill finished served with our peach pecan chutney 9.00 each Desserts Georgia Peach Cobbler 1/2 Pan serves 7-9 ~ 40.00 Full Pan serves 15-20 ~ 80.00 Sun Dried Cherry Bread Pudding 1/2 Pan serves 7-9 ~ 40.00 Full Pan serves 15-20 ~ 80.00 Chocolate Peanut Butter Pecan Torte Serves 12-15 ~ 45.00 Dressings & Sauces -Salsa Fresca -Cilantro Lime Crema -Cajun Remoulade -Dos Fuegos Tartar Sauce -Bleu Cheese Vinaigrette -Jalapeño Ranch Dressing -Dijon Vinaigrette 8.50 / Pint - Peach Pecan Chutney - Chorizo Maque Choux Country- Sausage Gravy - Dos Fuegos Habañero Hot Sauce - Bourbon Sauce - Caramel Sauce - Chocolate Sauce 9.95 / Pint